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| Catch and cook a river Brown Trout. The recipe to turn trout into delicious breakfast Pâté |
Recipe:
- 400g trout fillet
- 280g unsalted butter, softened
- 2 tablespoons of horseradish cream
- Pinch of cayenne pepper
- 100ml creme fraiche
- 40ml lemon juice
- Zest of two lemons
- 2 tablespoons of chopped fresh dill
Method:
Place all ingredients in a food processor and process until combined. Place in ramekins, cover and refrigerate for 30 minutes. Spread on toasted bread and drizzle over extra lemon juice.